Take your wine-tasting skills to the next level with Part 2: Textures!

Have you ever struggled to describe how a wine feels in your mouth? That sensation is influenced by tannins – and not all tannins are created equal. In this class, owner and sommelier Mel Guse will guide you through the nuances of tannins and wine textures, helping you develop a deeper understanding of how wine interacts with your palate.

$75 per person. Limited space available

This sensory-focused experience is perfect for wine enthusiasts looking to refine their palate. Reserve your spot today to discover the textural side of wine like a true sommelier!